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We have new guidelines in place to comply with the workplace COVID-19 Prevention Plan for the Nova Scotia food and hospitality sector. This will help ensure the safety of our guests, guides, and industry partners while adhering to the Nova Scotia government’s Health Protection Act Order.


  • Our tour vans and buses will operate with a max of 10ppl as per group gathering limits.

  • Physical distancing must be maintained by all staff members and guests while visiting inside of wineries .

  • Guests will be physically distanced from anyone who is not in our tour group during tastings and at lunch (if lunch is included)

  • Our guides will not handle bags or boxes for our guests until further notice.


  • Our staff will be wearing personal protective equipment or non-medical grade masks when greeting your party.

  • Our guides will not shake hands during this time.

  • Guests are now required to wear masks (starting July 31 2020)

  • We will have a supply of disposable masks available for those who would do not have their own mask.

  • Please note: Underneath the mask we are still smiling 🙂


  • We are increasing  the frequency of cleaning, sanitation, and disinfection.

  • Our vehicles will be sanitized at each winery.

  • Guests will be directed to hand washing stations prior to boarding.

  • Our vehicles will be deep cleaned after each tour and all surfaces will be properly sanitized.

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