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SAFE & HEALTHY WINE TOUR EXPERIENCE

We have new guidelines in place to comply with the workplace COVID-19 Prevention Plan for the Nova Scotia food and hospitality sector and travel/transportation sector. This will help ensure the safety of our guests, guides, and industry partners while adhering to the Nova Scotia government’s Health Protection Act Order.

REDUCED TOUR SIZE & DISTANCING

  • Our tour vans and buses will operate with a max of 12ppl on public tours and max of 75% capacity for private tours. 

  • Physical distancing must be maintained by all staff members and guests while visiting inside of wineries .

  • Guests will be physically distanced from anyone who is not in our tour group during tastings and at lunch (if lunch is included)

  • Our guides will not handle bags or boxes for our guests until further notice.

PERSONAL PROTECTIVE EQUIPMENT

  • Our staff will be wearing personal protective equipment or non-medical grade masks when greeting your party.

  • Our guides will not shake hands during this time.

  • Guests are required to wear masks on the van/bus

  • We will have a supply of disposable masks available for those who would do not have their own mask.

  • Please note: Underneath the mask we are still smiling 🙂

SANITATION

  • We are increasing  the frequency of cleaning, sanitation, and disinfection.

  • Our vehicles will be sanitized at each winery.

  • Guests will be directed to hand washing stations prior to boarding.

  • Our vehicles will be deep cleaned after each tour and all surfaces will be properly sanitized.

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